Don Emilio is irrepressible. A hand-painted pitcher of sangria sits on almost every table. Family, he said, is the center of his life. One great example of this is Tio Pepe. We chat a bit more about the supremacy of Spanish ham over all other varieties, about whether or not Tio Pepe will serve the highly prized Ibérico ham when it starts getting imported into this country next year (probably not—at $50 to $150 a pound, it will probably be too expensive for customers here), about his commute from his home in Perry Hall. He has been working at the restaurant for 37 years now, and took over the kitchen after Pedro Sanz’s death in 1989. CHICKEN SAUTÉED IN OLIVE OIL, GREEN AND RED PEPPERS, TOMATOES, AND MUSHROOMS, SERVED WITH SAFFRON RICE. In 2005, that dynasty collapsed: That was the first year Tio Pepe did not appear in Best Restaurants. Their knives slice through as if bone and meat were warm butter. GROUP RESERVATION; PRIVATE PARTY ROOMS 19 reviews. (410) 539-4675. more Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. make it again. Join us for a very special three course dinner menu. He’s already told me he doubts either of his children will want to take the place over. Virtually all of Baltimore's great restaurants from the 50s and 60s are now closed with the exception of the one-time champ of them all - Tio Pepe's. I'm sure for many of you, the style of the food at Tio Pepe's seems ridiculously outdated as does the serving style. “Maybe I’m too old-fashioned,” admits Emiliano, a stocky, animated man whose thinning gray hair is concealed by a mesh chef’s toque. “No, I don’t think so,” he says. Pedro Sanz, who was still in charge of the kitchen then, is characterized as some sort of culinary saint, with toque in place of halo. . “I guess we’ll have to do something,” he says casually. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. He is currently on vacation with a regular customer; they are attending the annual chefs’ festival in Cascajares. Jose Guzman, the mustachioed evening sous chef, calls out orders from handwritten checks in his sonorous voice: “Gambas para dos, paella, y Langosto Emiliano!”, “You see?” says Don Emilio happily. Subscriptions were cancelled. Home; Main Menu; Make Reservation; Private Parties. “That’s about it.”. 6,195 posts. After health inspectors cited the improper use of eggs, the restaurant ceased the preparation and use of hollandaise and bearnaise sauces until the inspectors approved of better preparation and storage techniques. 19 reviews. TIO PEPE'S SALAD . I try to protest, but he is already in action. He and I chat about adapting Spanish cuisine for local ingredients, and about that out-of-towner’s rite of passage: our first softshell crabs. Romaine lettuce, tomatoes, beets, Spanish olives, watercress, Belgian endives and artichoke. “But I told him, ‘The Judges will be looking for us.'”. Sangria breeds laughter, and the restaurant is now boomingly loud. Salmão Grelhado $18. A series of expansions have created a warren of small interconnecting rooms whose individual sizes mask the restaurant’s true scale. 20 min1 ora40 min. “I guess people see the Spanish, and get confused,” says a waiter with a grin. . OpenMenu is not responsible for the accuracy of the information provided. Restaurante Tio Pepe, Baltimore: See 461 unbiased reviews of Restaurante Tio Pepe, rated 4.5 of 5 on Tripadvisor and ranked #41 of 2,222 restaurants in Baltimore. Feel free to stop by or call ahead at 410-539-4675. We use cookies to ensure that we give you the best experience on our website. I guess what I am trying to say is: The past is a lot of fun to visit, but I wouldn’t want to live there. Salmon stuffed with crabmeat. Escalope of veal with ham and Swiss cheese. Immerse yourself in the stunning flora and fauna, trails, ruins and other wonders the Patapsco Valley State Park provides. Patapsco Valley State Park is nestled in four Maryland counties - Carroll, Baltimore, Howard, and Anne Arundel. Superb Spanish food, not Mexican or Tex-Mex, and a fantastic Flamenco floor show make Tio Pepe one of the best restaurants in Houston. +1 410-539-4675. Share this Page. A customer shows Pedro Gutierrez a photo of the 200-pound halibut his sister caught on a recent trip to Alaska; soon after, an older man asks the maitre d’ if he’s seen a man named Solomon. They are sent out to be sharpened professionally every other week, but Emiliano says staff has to hand-sharpen them after about three days of use. “Some people like to say things in Spanish. Filete de Lenguado Alcázar 31.50 Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce. View Menu. Read recipe >>. June 7, 2014For my fourth week in the U. S. I was based in Washington D. C. , In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled "A Day in the Life of Tio Pepe." "Much of the article, however, is as accurate today as it was 22 years ago," Feldman wrote. Before long I am sniffing his tin of imported saffron. BUT WHEN I ARRIVE AT THE RESTAURANT around 10 a.m. on a late-summer Friday, Emiliano Sanz is all smiles as he shows off that suckling pig. Since the outbreak, it has been inspected twice and is likely to undergo a third inspection before the Health Department issues a final report card expected next week. Feel free to stop by or call ahead at 410-539-4675. MEDITERRANEAN SEAFOOD COCKTAIL WITH FRESH FRUIT. Add a photo. I didn’t grow up in Baltimore; to me, Tio Pepe is just one restaurant among many. Paella for two was excellent." The elder Sanz worked for a while at the now-defunct Peter Lucas restaurant in Roland Park, where people quickly began telling each other about the talented Spaniards working in the kitchen. Restaurant menu. Add shrimp and allow to simmer for 4-5 minutes, turning once. At night, another nine sauces will squeeze into the steam bath as well: creamy champagne sauce, rich veal demiglaze. Feel free to stop by or call ahead at 410-539-4675. less FRESHESH DOVER SOLE SAUTÉED WITH SPINACH AND MUSHROOMS. “I never saw till I came to Baltimore,” he tells me, but we both agree that the spider-shaped delicacies are surprisingly good. “I saw [Yankees superstar] Derek Jeter here,” he mentions. Menus. Even the haughty waiters seem to have softened—after all, if I’d been doing a job for 30 years, I’d probably stop feeling the need to prove myself to every fresh face who came by. Leave the very end of the tail on. Gift cards for Restaurante Tio Pepe, 10 E Franklin St, Baltimore, MD. The Best of the Best! More than any other restaurant whose kitchen I’ve observed, Tio Pepe gets entire tables ordering the same thing: three orders of shrimp with garlic, three of chicken with crab, three of snails. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. I take a bite. 10 East Franklin Street • Baltimore, MD 21202. Top off your dinner with a tasty Spanish dessert at Tio Pepe Restaurante in Baltimore. So much for journalistic integrity. They aren’t on the menu, but they are nevertheless immensely popular. Tio Pepe. 10 E Franklin St, Baltimore, MD 21202. A comprehensive code for building design, this book brings together all building, plumbing, mechanical, and fuel gas provisions. Lunch is over—both at my table and in the restaurant. Baltimore Restaurant Week. The restaurant will go through approximately two cases of beef tenderloin tonight, says Emiliano; each case holds some 80 to 85 pounds of beef. reviews (0) 0%. But beyond that? In a large skillet, heat butter, grated onion, and garlic until softened, about 3 minutes. See more ideas about recipes, tio pepe, cocktails. Tio Pepe - Baltimore Restaurant Week. Heat olive . In 1985, Tio Pepe was ranked Number One in our list of Best Restaurants—a position it had held since 1980, when we began printing such a feature. Tio Pepe's. May 4, 2008. After 45 years in the same space with an unchanging menu, they must be doing something right. Make sure to save room for dessert, like flan or Baked Alaska. Thirty years later, something is wrong with Spence. The Great Man can’t concentrate; he falls asleep reading The New York Review of Books. With their daughter, Sarah, away at medical school, Pru must struggle on her own to care for him. Found insideA Message from Mike Rowe, the Dirty Jobs Guy: Just to be clear, About My Mother is a book about my grandmother, written by my mother. $32.25. I was lucky enough to have a JHU professor introduce me to Tio Pepe. The wait staff starts up on prep work. Restaurante Tio Pepe. Creama Escorial $8.50. C sent me this recipe from Anthony Bourdain while I was away on vacation with Miss F and my parents. Today 11:30 AM - 10:00 PM All Hours. © Copyright 2009 - 2021. Meanwhile, the eldest of the Friday Boys—dapper in his pale suit and red-and-yellow bow-tie—has left the table to chat with two African-American gentlemen at a corner table. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t ... “Oh, more than that,” says Miguel, sounding surprised that I would guess so low. Call Us Now: 410-539-4675. “The prices have gone up with inflation,” he says. Mince garlic, parsley. BROILED FILLET OF BEEF TENDERLOIN WITH BEARNAISE SAUCE. July 23-August 1. Pargo Grelhado $24. Located in the heart of Greenwich Village, Tio Pepe offers Spanish Cuisine with a creative flair. May 20, 2013 - Explore Tio Pepe's board "Tio Pepe Cocktails and Recipes" on Pinterest. +14105394675. They’ve already set up the liquids they’ll need: 12 three-liter boxes of red wine, seven boxes of white, five large bottles of brandy, 16 of triple sec. Tío Pepe has based its recent success on promoting itself as a very dry white wine to be served with food, in doing so aiming to . 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website. Beef tournedos in sherry sauce with mushrooms. Message from Restaurante Tio Pepe. "De Tio Pepe, non est disputandum." In 2005, that dynasty collapsed: That was the first year Tio Pepe did not appear in Best Restaurants. In a warren of basement rooms, whitewashed with wrought iron and colorful pottery, Tio Pepe serves up sangria, paella for two, roast suckling pig, and a sole with bananas and . Shrimp Costa Azul. Also, people are still going to Tio’s—if you want reservations for prime hours on a Saturday night, you had better call two weeks ahead of time. Restaurante Tio Pepe Parking 10 E Franklin St, Baltimore, MD 21202, USA. Feel free to stop by or call ahead at 410-539-4675. less Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) is a brand of Sherry.It is best known for its fino style of dry sherry made from the palomino grape. The blonde daughter calls “the puffy fries” a favorite dish. “Well, the food was good at the other places, too,” argues another. “Once a day, every day, we do the whole pig,” says Don Emilio, as the staff at this long-lived Spanish restaurant sometimes call its chef and co-owner. Restaurante Tio Pepe. Meanwhile, my Colombian friend wolfed down his paella as if he was gonna get seconds. I gaze at the wall before us, the lines of its individual stones softened to blurry suggestions; there must be 40 coats of paint on there, I comment. 2. People on the web say that Tio Pepe is . Get reviews, hours, directions, coupons and more for Tio Pepe Restaurante at 10 E Franklin St, Baltimore, MD 21202. Specialties: Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. I recently posted an entry about Tio Pepe's - that retro, but in my view still wonderful, Spanish restaurant in downtown Baltimore. . Crab Dip Pierogis, $16; Village Square Cafe: 66 Village Square, Baltimore ESCALOPE OF VEAL WITH HAM AND SWISS CHEESE. . +1 410-539-4675. Its teeth are bared, its ears singed black and crispy at the tips. and, of course, Spain. BEEF TOURNEDOS IN SHERRY SAUCE WITH MUSHROOMS. The staff is all-male. Peel Shrimp. Grilled fresh salmon in a butter lemon sauce. The following recipe is as close as I can come up with: SHRIMP IN GARLIC SAUCE - LIKE TIO PEPE'S (GAMBAS AL AJILLO) 8 shrimp, (16-20 count) 1/4 cup fresh parsley, minced 1 large head garlic, minced 1 pinch saffron New York Times bestselling author Zane presents a tantalizing short story collection, which is now the basis of the Cinemax series Zane's Sex Chronicles, calls for a sexual revolution and brings forth our favorite characters—Patience ... Chicken sauteed in olive oil, green and red peppers, tomatoes and mushrooms. Gutierrez considers for a moment. ALGERINA PERNA/BALTIMORE SUN PHOTO Francisco Lobo checks the reservatio­n book during his last shift as maitre d' of Tio Pepe Restaurant. It cannot be bullied by a city’s protective love. Pollo a la Riojana. Seasoned with vinaigrette sauce. Restaurant menu. “They have the best whipped cream here,” says one. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. It wasn’t an easy decision for us to make. Share. Listings. HEARTS OF ARTICHOKE, HOT WITH HOLLANDAISE OR COLD WITH VINAIGRETTE. On Saturday, March 27, the iconic Spanish restaurant will have a pickup spot at Immaculate Heart of Mary in Towson. Baltimore County Ready For State Fair, BMW Championship Despite State Of Emergency, Executive SaysJust as the state of Maryland surpasses a major milestone of administering 7.5 million COVID-19 . tio pepe s baltimore shrimp . ANDREA TABOR. And as I flipped through the 1985 issues, there it was: “A Day in the Life of Tio Pepe.”.
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