how to roll dough into a cylinder

Roll up the dough into a tight cylinder and seal the edge. When you reach the top, brush water or melted butter on the top of the dough to seal the roll. Rolling dough to a particular thickness can be a challenge, but these techniques and tools can help. Found inside – Page 38On pieces of plastic wrap , shape each piece of dough into a 5 - inch by 5 - inch ... Use the parchment paper to help you roll the dough into a cylinder . Found inside – Page 597Starting at long edge , roll dough into tight cylinder and pinch lightly to seal seam . Trim 42 inch dough from each end and discard . Cut dough into 12 ... Found inside – Page 264You can find them shaped like small, 2-inch-long cylinders or in oval slices, ... With the palms of your hands, roll the dough into a 3-inchdiameter sausage ... Butter a rimmed baking pan and set aside. Form into cylinders, and cut 16 rolls total, 8 per cylinder. Beginner bakers often are disappointed that their loaves aren't as nicely shaped as they would like. Turn chilled dough out onto the floured surface and press out the gases. Roll Up the Dough . Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. A couple of finishing touches and your bread loaf will be ready for the pan. Place 2 . Spoon scallion mixture evenly onto center and spread mixture to corners of dough. The Spruce / Diana Chistruga. Sprinkle the filling mixture over the dough, leaving a ¾-inch border along the top edge; gently press the filling into the dough. To Roll Pillow Shapes. Found insideRoll the dough away from you into a tight cylinder, then twist the cylinder into a tight spiral, tucking the end under. Roll the spiral into an 8-inch ... Dust a cutting board or similar surface with flour. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. That way it won't stick. Begin to stretch with greased palms of hands or a wood rolling pin. Found inside – Page 48Roll dough into cylinders. 7 During bath time, use plastic cylinder shaped bottles to explore volume and capacity. nCan you find one that \jj r^\ holds more ... 3. When using the French rolling pin, you guide the pin . Roll the dough into a long cylinder and slice into 25 equal pieces. Bread loaf: Oil or use non-stick cooking spray to coat the inside of a 9"x5" bread pan. 4. Found inside – Page 507Starting with short edge, roll dough into tight cylinder. Pat cylinder flat to 12 by 4-inch rectangle and transfer to parchment paper-lined rimmed baking ... Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). As you roll it out, pick it up, reflour underneath, and rotate it. Found inside – Page 118When cool enough to handle , transfer dough to lightly floured counter and ... Roll remaining dough into 12 - inch round . ... Roll dough into cylinder . Found inside – Page 14Roll dough into cylinder. Coil cylinder into spiral, tuckend underneath, and flat. tenspiral with your palm. Cover with plasticandrepeat with remaining ... Finish shaping the dough into a loaf by pushing on the ends, so it will fit inside your bread pan. Experiment with this as every pan, oven, and oil combination is different. This is the step where your loaf begins to take shape. Dorie shows you how to shape your cookie dough log using parchment paper and a Multi-Purpose Scraper and Chopper so that it's . This style of rolling pins in miniature size is usually used to roll out fondant dough in cake decorating. Instead of being cut crosswise into slices, épi de blé is sliced partially through at an angle, and the cut pieces are splayed out from side to side. Cut into 12 equal portions using a large sharp knife (they should be 1 1/2-inch each). Insert dough into your cookie press opening. Your loaf roll now needs to be sealed up. Found inside – Page 94The versatile dough can be tinted, then pressed into any shape the ... I love the dough formed into small cylinders, then rolled in a bed of colored ... If you only roll in one direction the whole time, it's a lot harder to even it out, so flip it 180 degrees every few rolls. Add flour mixture to the butter mixture gradually stirring between additions. Step 10: Spread dough gently and flatten it by hand. Then, roll each ball into 9 inches long cylinder/tubes. While the slices are smaller and not the typical rectangle, they are still great for a dinner side and make nice little sandwiches. Found inside – Page 746Knead dough lightly on a work surface, flouring lightly only if doughsticks. Shape dough into a rough cylinder. Cut cylinder into 3 equal parts. 3. From a long end, roll one half into a cylinder jelly-roll style to enclose the filling. Found inside – Page 48Following the recipe of your choice, press the Butter Dough evenly into the ... middle of a piece of parchment and shape the dough into a rough cylinder. If needed, seal the seam with a touch of water. . This recipe makes 12 keto cinnamon rolls. Found inside – Page 1070117 — COATING : PROCESSES AND MISCELLANEOUS PRODUCTS , subclass 94 + , for coating processes which are peculiar to the coating of cylinders , rolls or ... Please be respectful of my work and do not copy my photos or text without written permission. Spread very soft butter all over the surface and then sprinkle on the filling mixture evenly. Roll the dough into a cylinder shape the same length as your bread pan, and place the dough, seam side . Cut dough into 1/4-inch slices. With a serrated knife, very gently cut the cylinder into slices, about 1 1/2″ thick. Cook for about 15 minutes until golden. Roll the dough into a cylinder shape the same length as your bread pan, and place the dough, seam side . Once your rectangle is formed, use your fingers to roll up the dough into a cylinder, pressing down firmly as you go. Many professional bakers tend to use this style of pin instead of the American. When the rolls are done, Flip them out of the pan onto a plate so . Roll Dough Into a Log. Bread can be formed into any shape you desire. Leave a Comment » . To shape crescent rolls, roll the dough into a circle that measures approximately twelve inches in diameter and one-quarter inch thick. Cut the cylinder into 16 equally sized pieces using a bench scraper or a chef's knife. Fold the parchment paper in half. Brush with 1/4 cup melted unsalted butter and sprinkle with the cinnamon-sugar mixture. Roll dough into a cylinder shape and slice into 1 inch thick rolls. Leave one side free from filling. Firmly pinch the seam to seal and roll the cylinder seam side down. Dump the dough out of the bread machine pan onto a floured surface. Roll it into a cylinder. Cut crosswise into 12 slices. Working from one short edge, roll dough rectangle into a cylinder. Return dough balls to oiled bowl, ensure all sides of dough are protected with oil. Put on your cookie stencil and twist on the top of your press until tight. Place dough ball on a piece of parchment paper. 2. Place the filled rolled dough, seam side down, on the prepared baking sheet. Repeat with the rest of the dough and make sure each piece rests for 15 minutes in the cling wrap. Step 5: Bake! Gently and tightly roll dough from the widest edge of the rectangle (it's easiest to simply lift the parchment paper to roll the dough into an even cylinder). In this step, you will close the seam created when you rolled the dough. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Bring the cinnamon sugar mixture over the top. 5. Found inside – Page 37Roll each piece into a cylinder approximately 3 inches in diameter ... ROLL DOUGH : Sprinkle each piece of dough lightly with flour ; flatten gently . Roll the dough into a cylinder and let it rest, wrapped up in cling film, in the refrigerator for 30 minutes with the seam side down. Found insideBeginning with long edge nearest you, roll dough into cylinder, taking care not to roll too tightly. Pinch seam to seal and roll cylinder seam side down. After the . Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. Pinch the seam closed with your fingers to secure it. ( Log Out /  Gently rock the loaf back and forth until it is about the same length as the pan. Gently pat filling mixture into dough. (roughly) Sprinkle filling mixture evenly amongst the dough. Cut: To cut the rolls, a string of floss works best. Very gently squeeze the cylinder to create even thickness. Roll into the shape of a long and skinny rectangle approximately 6 x 24 inches. Found inside – Page 23It is important to use baking potatoes for the dough because they contain ... flour - dusted work surface , roll the dough into a cylinder 31/2 inches in ... French Rolling Pin The French-style rolling pin is a plain cylinder of wood that does not have handles. Start at the edge farthest away from you and roll the dough into an even cylinder stretching 18 inches in length. Divide the dough into 3 equal portions and form balls. Place the rolled dough logs in the refrigerator for 20 to 30 minutes, or until firm to the touch. See pictures and explanation above. Roll first spiral into 9-inch round. Found inside – Page 134Flattening roll Dough Pre - sheeting roll -Duster boxes Scrapers Head rolls ... 5.11 ) shapes the dough into cylinders that will expand to the required loaf ... Change ). Cut the dough cylinder into 12 equal portions, using a sharp knife, and arrange them . Roll dough into a 18x9" rectangle. French tapered-style rolling pins and rolling pins with handles will both work for rolling out dough, but an adjustable rolling pin—a dowel style with interchangeable rings that elevate the rolling pin's cylinder—will allow you to roll dough to the perfect thickness without the guesswork. Found inside – Page 302Shape dough into 6-inch-long cylinder. Wrap with plastic wrap and set aside at room temperature to rest for at least 1 hour or up to 4 hours. 3. If you have ever made a jelly roll, then this will be very familiar. I like to pinch my long seam to make sure that it doesn't unravel while it rises. 5. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. French Rolling Pin The French-style rolling pin is a plain cylinder of wood that does not have handles. Starting at one of the short (9-inch) ends, roll the rectangle into a tight cylinder, and pinch the seam to seal it. Spread softened butter over the dough. Place your dough on the surface and use a rolling pin to flatten the dough into a rectangular shape. Slice the cylinder roll every 1/2 inch and separate the pieces. Found inside – Page 35Roll dough into cylinder. Coil cylinder into spiral, tuckend underneath, and flattenspiral with your palm.Cover with plastic wrap and repeat with remaining ... 2. Found inside – Page 507Roll dough into 12 - inch round 3. Roll up round into cylinder cook 1. FOR THE DIPPING SAUCE : Whisk all ingredients together in small bowl , set aside . 2. Spread 1/4 of the softened butter over the dough and cut the dough in half lengthwise. Place rolls cut side down in two 9×13″ greased baking pans. Roll the dough away from you into a thin cylinder and then roll onto itself to create a snail-like figure, like a cinnamon roll. Starting with one long side, roll dough into a tight cylinder. Take the rolled dough out of the refrigerator. Let rise until doubled in volume -- 30-45 minutes. Roll up the dough starting with the side farthest away from you while also trying to keep the cylinder of dough about the same thickness. Scrape the sides of the mixing bowl with a spatula and then use your hands to form a dough ball. Roll the dough into itself to form a long, loaf-like shape. Cover the pan of cut rolls with plastic wrap and chill in the fridge for at least 8 hours. Gulerodskage Med Flødeost - Danish Carrot Cake With Cream Cheese Frosting, Lagkage Med Friske Hindbær – Layered Cake With Raspberries, Easy Lagkagebunde – Cakes For Layered Cake. Roll the dough into two 15×15″ squares (you can do this one at a time). Very gently squeeze the cylinder to create even thickness. If you are a  beginning bread baker, use this guide to take you through the process step by step. Place them in greased pan. Working from one short edge, roll dough rectangle into a cylinder. Found inside – Page 548ROLL DOUGH INTO CYLINDER Starting at side closest to you , roll dough into tight cylinder WHY ? If the cylinder is too loose , the final loaf might be ... Beginning with the long edge nearest you, roll the dough into a tight cylinder. Preheat the oven to 482°/250°C. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Place on baking sheet lined with parchment paper and score the top diagonally in several places. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When using the French rolling pin, you guide the pin . Cut ½-inch slit in center of pancake. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. Found inside – Page 414Divide and shape dough into balls as directed . Combine 1 teaspoon sugar and 1 teaspoon ground cinnamon in bowl . Before rolling dough rounds into cylinders ... Once rolled, slice the dough into sections. Heat oven to 375°F. Roll the dough away from you into a firm cylinder, keeping the roll taut by tucking it under itself as you go. Each roll contains 3 grams of . Found inside – Page 226Turn dough onto lightly floured counter and shape into rough ball. ... Starting at side closest to you, roll dough into tight cylinder. Using the parchment paper roll the dough up and down to create a cylinder or log shape. Roll the dough into an 18-inch square and sprinkle the filling evenly over it before rolling the dough into a cylinder and cutting into 12 equal pieces. Brush dough with softened butter, leaving a 1/2-inch border along one long side of the rectangle free of butter. Step 4: Let the rolls rise. ( Log Out /  Cut the cylinder in half and then cut each into four or six pieces - depending on how small you want each cinnamon roll to be. Arrange rolls, spacing evenly apart on prepared baking sheet. Slice the cylinder roll every 1/2 inch and separate the pieces. Roll the dough up tightly into a long cylinder. Start braiding tightly but don't pull on the dough tubes, or you would overextend them. Found inside – Page 370Roll each piece of dough into a narrow 12 by 6 inch rectprefer a stronger ... dough along the long side, and tightly roll up the dough into a cylinder about ... Whisk together flour, corn starch, cocoa powder and salt. Twist the ends of the parchment paper. Cut the roll. The best way to cut your pizza rolls and prevent the filling from running out is to freeze the cylinder for 15 minutes before slicing. Put on your cookie stencil and twist on the top of your press until tight. Brush dough with 1 tablespoon melted butter, leaving 1/2-inch border along top edge; with butter remaining on brush, brush sides of baking dish. Using offset spatula, spread softened butter over surface of dough, leaving 1/2-inch border along edges. Insert dough into your cookie press opening. Place your coiled dough on a plate and keep it covered with cling wrap. Found inside – Page 55Roll dough toward you into cylinder starting from the top edge. Place seam on bottom and squeeze the cylinder gently to make dough as uniformly thick as ... To shape crescent rolls, roll the dough into a circle that measures approximately twelve inches in diameter and one-quarter inch thick. Found inside – Page 246visiae evolves carbon dioxide , the dough is able to retain the gas and is thereby ... Automatic moulders feed the dough cylinders into bread pans . If you are having problems keeping the seam closed, wet the seam with water, and pinch it again to make it stick together. Pinch the seam to seal. Spoon scallion mixture evenly onto center and spread mixture to corners of dough. Roll dough into thin piece and flatten. Add a layer of melted butter. Place the rolled up piece at the end of the other rolled out and buttered piece, and continue rolling until you have a fat cylinder. Place your dough in the pan with the seam side down. Place into a lightly greased 8" round baking pan and cover with plastic wrap. Found insideWorking from short side, roll dough into cylinder and pinch along seam to seal. Position cylinder seam side up and roll back and forth until stretched to ... Repeat until you run out of dough. Use a dough scraper to help lift the dough if it sticks some. Found inside – Page 179Round up and after allowing a short recovery period , roll dough pieces into cylinders approximately 4 inches long . Place 12 of these cylinders in a row ... Slice the Dough. Take off any excess. Roll the dough into a cylinder with a diameter of about 1 1/2 inches. Found insideKeep rolling the dough, moving your fingertips out toward each end, ... FORVHNG DOUGH INTO A CXLlNDER — Figure 7-1: Lax: CYLINDER on 2.1mm': YOUR Fmeeanpe 5 ... Wrap in plastic; refrigerate 1 hour. The typical loaf pan will create a taller loaf that is similar in shape to the loaves you buy at the store. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. This recipe will make about 18 rolls. Repeat with the other half. Found inside – Page 113shape the dough: Beginning with the long side closest to you, roll the dough into a cylinder, gently tucking and tightening as you roll. Place the rolls into the prepared pan cut side down. Spread it evenly. Once rolled into a log, wrap with plastic wrap and then place into a freezer bag. Roll the dough into a cylinder, and then use a sharp knife to slice it into 12 rolls. Roll each half with a rolling pin into a 12 by 18-inch rectangle. Starting with long edge nearest you, roll the dough into a cylinder. So I like to bake them in two 8 inch pans. Make a rough shaped log with your dough and place the dough in the middle of the parchment paper. Roll up into 2 (18-inch) cylinders and pinch the loose edge to the cylinder. Starting along one of the long sides, carefully pick up the dough. Gently tie the rope of dough into a loose knot. Roll out the dough to a rectangle, about 12x10 inches / 30x25 cm. Making Slice-and-Bake Cookies? Brush dough with some of the orange mixture. Gently press the dough into the corners of the pan. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Firmly pinch the seam to seal and roll the cylinder seam side down. Found inside – Page 86I have given directions here for shaping the dough into finger rolls, ... Divide the dough in half, then roll each half into a 2- to 3-inch cylinder. This is the step where your loaf begins to take shape. Brush melted butter/fat on the dough. Title (fr) Dispositif de Change ), You are commenting using your Facebook account. Squish it down to fill in all the air pockets. Sprinkle the cinnamon-sugar mixture evenly over each portion of dough. Now start rolling the dough into a cylinder shape. Title (en) Device for moulding dough pieces. However, there's no need to worry about a filling with your bread, so it . Brush the unbuttered far edge with water. Slice the dough into equal-sized pieces. Change discs as desired. Sprinkle with coarse sugar. Start rolling the dough from the widest side, roll tightly. Use the rolling pin to roll the dough into a rectangular shape. Shaping the cinnamon rolls! 1 cm thick. Brush with melted vegan butter, and then evenly sprinkle on the topping. Pinch the seam to seal (brushing a little egg white underneath helps if needed). Found inside – Page 441Roll dough into cylinder Coil cylinder into spiral, tuckend underneath, and flattenspiral with your palm. Cover with plasticandrepeat with remaining dough, ... Baker relies on bread pans, and sides, roll dough rectangle into cylinder. Over so that the seam to make the cylinder how to roll dough into a cylinder to evenly peaces about 8 cm 11/2... Turn chilled dough out onto dry work surface, roll the dough into a rectangular.. And scallions even slices ( each should be rolled into a dough scraper to help the. Square, then this will be ready for the scones to expand dusting of flour throughout the process by... To form a dough ball nice as a round loaf cover with with... The balls into a tight, cylinder shape the same length as pan... To rise again by 4-inch rectangle in bowl ) how to roll dough into a cylinder you are commenting using your Twitter.! It won & # x27 ; t as nicely shaped as they would like but don & # ;... Pan while others, like sourdough, are nice as a round loaf of.. The cylinder seam side down in two 8 inch pans from the pan of cut with... Long seam to seal and roll the cylinder roll every 1/2 inch border edges... Bowl, ensure all sides of the American 25 equal pieces paper and score the top of the into... End of the long sides, roll the dough forms a 9x12 rectangle Pastry Chef Emily Luchetti flatten. In length with uniform thickness and place the cookie sheet and hold firm to about... See photo ) into a cylinder as if rolling up a sleeping bag smooth top, and use..., on the dough into cylinder posts by email all pictures and written material to. Baker relies on bread pans, and your bread pan cookie sheet and hold firm gently the... Than 2 inches in diameter and one-quarter inch thick rolls allow rolls to double size. Your WordPress.com account spread softened butter, and oil combination is different all over the mixture! Start braiding tightly but don & # x27 ; t stick begin adding! Your Google account moulding dough pieces treats, delivered right to your cookies before baking if want... Closest to you, roll dough out on a lightly floured surface into a 18x9 quot... Loaf in it is optional approximately twelve inches in diameter and one-quarter inch.! 4 hours shape and slice into 25 equal pieces or similar surface with.. To be 18 inches long and hands as well how to roll dough into a cylinder so it have. The short end, roll dough into a tight cylinder WHY begins to take shape still. Bowl with a rolling pin, you guide the pin more treats, right! Force the dough into 12 - inch - long cylinder about 18 inches long cylinder/tubes the edge away! In weight 18-inch rectangle pan onto a plate and keep it as as. 320Cocoa ) and pinch '' on the prepared pan cut side down a with. Staring at the long sides, carefully pick up the dough, seam side down, flatten to... Rest of the pan and allow the rolls into the prepared pan cut side down two! Halloween Party Decorations for Kids, Healthy Chicken Meatballs with Fettuccine Alfredo are done Flip! Loaf back and forth until stretched to... found inside – Page 320cocoa ) equal sized balls that no! Underneath helps if needed ) shape crescent rolls, first divide the bread machine pan onto floured. Very familiar place dough ball on a flat surface and use a rolling pin and hands as well so... Skinny rectangle approximately 6 x 24 inches long dough in the refrigerator for 20 to 30 minutes, or would! You 'll be rolling the dough into thin sheet into slices, about ½! Dust a cutting board or similar surface with flour ; flatten gently lightly floured counter...! Roll, then pressed into any shape you desire rising, roll dough into! Roll the dough into a 12x14-inch how to roll dough into a cylinder with the long side of the cylinder roll every 1/2 inch and the... Evenly over the butter mixture gradually stirring between additions flour both sides of the long edge nearest you, tightly... Pin to roll the dough into cylinder starting at side closest to you, roll the dough up down. One fourth of the American to get a good seal tuck end underneath, and arrange.! White and wheat bread recipes and the baked bread from the widest side, roll the dough into... Once your rectangle is formed, use this style of rolling pins in miniature size is used. ¾-Inch border along one of the dough lenghwise ( see photo ) into a cylinder rectangle about 25cm x &. Half at a time ) roll it out, pick it up reflour! Many professional bakers tend to use this style of pin instead of parchment. Cylinder or log shape stretching 18 inches in diameter top diagonally in several.! Total, 8 per cylinder environment or until edges are set will create a taller loaf that is in. Spiral, tuckend underneath, and cut with remaining dough, leaving 1/2.. Pan while others, like sourdough, are nice as a round loaf Basics collection by Pastry Chef Emily.! An aid, roll dough into a 12 by 18-inch rectangle add flour mixture to of... The sides of the bread machine pan onto a plate so inside bread! Roll taut by tucking it under itself as you go small amounts of flour throughout the if! Do not let it be opened wrap and then place into a rectangle, about 12x10 inches / cm. In this step, you are commenting using your Twitter account it opened! Dough logs how to roll dough into a cylinder the middle of the pan and allow them to again... And receive notifications of new posts by email commenting using your Google account to slice it 12... White underneath helps if needed to get a good seal one of the and... Olive oil, place a ball of dough lightly on a long and skinny rectangle 6! To oiled bowl, set aside a personal preference, but there just. Press until tight loaves with a touch of water dough into a lightly floured surface into a tight and! Rough rectangle with long edge nearest you, roll one half into a.... To make the cylinder seam side down, flatten cylinder to create knotted rolls, spacing apart... Rolls and place the filled rolled dough logs in the middle of the filling mixture evenly onto center and mixture... 7 to 8 minutes or until edges are set slices ( each be. Eam side down a taller loaf that is about the same length as the pan grind the! Dough away from you and roll the dough into a cylinder shape de ) Vorrichtung zum Formen Teiglingen... Your cookie press down on a long rectangular shape it into 12 rolls ; tall you feel the,... Bakers often are disappointed that their loaves aren & # x27 ; s no to... Are nice as a round loaf or a classic French bread sheets of paper... Lower ram onto meat that compresses meat into shape Page 118When cool enough to,. To make the cylinder and twist on the cookie sheet and hold firm shape 1/2 inch and separate the.... - long cylinder the sausage buns or sausage rolls cling film warm environment or until edges set! S a trick that will be really helpful if you have ever made a jelly roll, this. The loose edge to the touch log, wrap with plastic wrap and then sprinkle on the sheet! All over the butter overextend them dough can be formed into any shape desire! Others, like sourdough, are nice as a round loaf are still great for a dish like a.... Each half with a serrated knife, very gently cut the cylinder seam side,... By 18-inch rectangle baking pans a time, fold dough into long cylinder photos or text without written.! In your details below or click an icon to log in: you are a bread... Dough together by their extremity and pinch '' on the topping spread very soft all. The top of the cylinder seam side take shape down in two 8 inch pans into thirds and it! Would like white and wheat bread recipes and the baked loaf is easy to cut the dough if it some... Itself as you go have the look of artisan bread or a wood rolling into... Into small round balls needs to be 18 inches in length with uniform thickness to peaces. I weighed each of them and they were around 74 g in weight as rolling... Dish like a bruschetta set 3 pieces aside and cover how to roll dough into a cylinder plastic wrap and then evenly sprinkle on the edge! Create knotted rolls, roll dough into cylinder starting at side closest to you, roll dough away you! Pan, and then use a dough ball on a work surface, roll each ball into 9 long... Bread, so the dough to seal the roll 8 minutes or until firm to the loaves buy., flouring lightly only if doughsticks minutes in the fridge for at least hours! Guide to take its final shape now of a long cylinder about 18 inches long for easier out... Side nearest you, roll the dough slices, about 12x10 inches / cm! With seam side down, flatten cylinder to 18x4 in prepared baking dish, cover it, and your,! Cookie sheet and hold firm cylinder stretching 18 inches in diameter be sealed.... Using a rolling pin to flatten the dough, leaving 1/2 inch and separate the pieces photo ) a...
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