Since each brand is different, you will want to check the package directions. If you wanted to use dry tortellini in this recipe for tortellini en brodo, that would be fine. 1 package (22 ounces) frozen grilled chicken breast strips, cut into 1-inch pieces I had 1 bowl and my boyfriend finished the rest. Add 1 tablespoon butter and 1 tablespoon of the sun-dried tomato oil. Food Search Search . To the pot of soup add cooked chicken, cooked tortellini, spinach, and milk. Bon Appetite! Simmer, covered, for 10 minutes. Drizzle with lemon juice. Reduce to a simmer and cook 5 to 6 minutes. Add seasonings, chicken broth, … Gently stir in spinach and just until wilted. Directions. Place a large oven-safe skillet on the stove over medium-high heat. It will wilt right in the hot sauce without the need for extra cooking. Cook for 5 minutes or until the tortellini is tender but still firm. I made it in a crockpot. Foods. To freeze chicken tortellini soup with spinach, make sure you allow the soup to cool completely before transferring it to a large, freezer-friendly zip-closure bag. If you are cooking dry tortellini (from the dry pasta aisle), it usually takes about 10 minutes in boiling water. Add chicken and cook and stir until browned - about 5 minutes. Pour tortellini in bottom of 9X13 pan. Add 1/4 tsp freshly ground black pepper or to taste. Reduce the heat to medium.
Heat oil in a large dutch oven or soup pot over medium-high heat. I changed the spinach tortellini for 4 cheese tortellini and used garlic and herb cream cheese instead of plain. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Taste. Add the spinach, feta, and cream. Sprinkle the shredded cheese on top. As always, all thoughts and opinions are entirely my own. Stir in chicken, white sauce and cream. Chicken, Spinach, and Tortellini Soup Recipe Allrecipes. Season with salt and pepper to taste. You can definitely serve the tortellini as a side dish if you want to, though. Cook the pasta according to package directions in a large pot of salted water. Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce and topped with mozzarella cheese. If yes on one or both accounts, how did it turn out? Add the chicken, spinach and pepper; cook until spinach is wilted. Add the spinach to the … Cook uncovered, stirring occasionally, until the … Cook for about 1 minute until garlic is fragrant. This was my first WW meal and holy crap is it good! Saute until tender, about 8 minutes. Creamy chicken and cheese tortellini with spinach!.This chicken tortellini dish with a creamy tomato sauce, ground lean chicken, spinach tortellini, and fresh spinach is everything you want in a comforting pasta dish but created in a lighter At the top of that pasta list for me is tortellini – the little stuffed pasta with ricotta, Parmesan, and mozzarella cheese. Serve immediately and enjoy! Add onion and 1/2 teaspoon salt; cook and stir until the onion has softened and turned … Stir in the tortellini. Place the carrots, celery, onion, fennel bulb, chicken (you can use pre-cooked (shredded) or raw), chicken stock, tomatoes, basil, oregano, rosemary into a 6-quart slow cooker. Tag us using @SlenderKitchen or #slenderkitchen. 4 cans (14-1/2 ounces each) reduced-sodium In a 6- to 8-quart slow cooker, whisk together the stock, wine and tomato paste until the paste … Your daily values may be higher or lower depending on your calorie needs. It starts with fire-roasted diced tomatoes to add a rich tomato flavor. Taste and season with salt and pepper. 3 cups fresh baby spinach. Add tomato sauce, diced tomatoes with juices, broth, and half/half. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Cover and simmer … Pour 1 tbsp oil into the hot skillet. Searing the chicken thighs first creates browned bits that add savory richness to the broth. Join us and discover thousands of recipes from international cuisines. 4 1/2 quarts chicken broth 9 ounces cheese tortellini 3/4 pound spinach leaves, rinsed and chopped 1 pound boneless skinless chicken breasts, cubed 1/2 pound mushrooms, sliced 1 red bell pepper, diced 1 cup white rice, cooked 2 teaspoons dry … The dry tortellini, which some prefer, only takes a few extra minutes to prepare. Cook it all together for a few minutes … Add the spinach and tomato; cook and stir for 3 minutes. This recipe is delicious yet simple! When your chicken is done, add a can of diced tomatoes, 1 cup chicken stock, tortellini, and a container of feta cheese and turn the heat down to low. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Add garlic; cook 1 minute longer. Ingredients. Reduce heat to … It adds the perfect touch of creaminess and all that delicious cream cheese flavor while also thickening the sauce. Put cooked chicken/sauce mixture on top and sprinkle remaining cheese over the top. Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. 1 cup low sodium chicken broth. Keyingredient.com is a free cooking website. In a large dutch oven, cook onion and chicken until browned (chicken does not need to be cooked through). Step 2. Add in the sliced … Preheat oven to 400°F. Add some fresh basil or Parmesan cheese on top and serve. 1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein. Add tortellini and cook 5 minutes. Bake covered … This recipe is delicious! Cook tortellini according to package directions. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. To that, you add cream cheese. To sneak in extra veggies, I almost always choose spinach or veggie stuffed variety but anything will work. Stir and bring to a simmer. Stir in the chicken and spinach; cook for 1 to 2 … In a Dutch oven, saute mushrooms in butter until tender. Drain. Add the ground chicken and cook for 6-8 minutes until browned and cooked through. Cook for about 1 minute until garlic is … That should give you the proper points calculation. Cook for 7-9 minutes or until tender, stirring occasionally. The Nutritional Values provided are estimates only and may vary based on the preparation method. While the pasta is cooking melt 1 tbsp butter in a large pan, add sliced garlic and cook for 30 seconds on low heat, then add lemon zest and lemon juice, ricotta cheese and ½ cup of pasta water. 4. 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc. … Easy creamy chicken tortellini with spinach in a cream cheese tomato sauce is the ultimate lightened up comfort food. —Charlene Chambers, Ormond Beach, Florida, Chicken & Spinach Tortellini Soup Recipe photo by Taste of Home. Bring to a boil over high heat. Slender Kitchen © 2021 Arandola, LLC. Cook and stir over medium … Recipe notes & tips: This tortellini recipe doesn't make tons of extra sauce, so if you want it to be really saucy, I suggest adding another 1/4 cup of cream or so. Cover and bring the soup to a gentle boil. Stir in the remaining ingredients., Bring to a boil over medium heat. At the top of that pasta list for me is tortellini - the little stuffed pasta with ricotta, Parmesan, and mozzarella cheese. Turn the heat down to medium. When I think about what I want to eat on a cold night, pasta is always high up on the list. Bring to a boil and add the chicken and tortellini pasta. Sprinkle each serving with 1 teaspoon cheese. About 30 minutes before you’re done cooking, add the cheese tortellini, spinach, and cream to … Spinach Filled Tortellini with Tomato Sauce. Last week a friend asked me if it was too late in the year to cook […] Add the mushrooms, fresh thyme, and Mrs Dash. Pour tortellini in bottom of 9X13 pan. Juice from 1 … Then comes the creamy sauce. Add the broth and heat to almost boiling. Enter a recipe name, ingredient, keyword... 1 (20-ounce) package frozen three cheese tortellini, 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning. That is not what I budgeted for at all. Increase the heat to high, and once the soup's boiling, add the tortellini. Once the broth, canned diced tomatoes, salsa are simmering it’s only a matter of putting in the shredded or diced chicken, fresh tortellini, and spinach then you’re spicy … Stir in the chicken and spinach; cook for 1 to 2 minutes, or until chicken is heated through and spinach is wilted. Add in the chicken broth, bay leaves, and Better than Bouillion. Add the tortellini … This chicken tortellini soup freezes well! 231 to 240 of 18217 for Buitoni Herb Chicken Tortellini. 2 garlic cloves, minced. And add in … FREE 7-Day Meal Plan. I wanted to track it so I put it into the WW calculator and it said 14 points on purple! I suggest serving this creamy tortellini recipe with my Easy Baked Chicken Thighs for a tasty meal. This action cannot be undone. Add the spinach and tomato; cook and stir for 3 minutes. Stress Free Weekly Meal Plans for Busy Homes. Sprinkle half the cheese over tortellini. To finish the dish, I love to add some fresh baby spinach. Stir in the chicken and spinach; cook for 1 to 2 minutes, or until chicken is heated through and spinach is wilted. Drain the tortellini and add to the skillet; slowly stir to coat. Garnish with fresh basil ribbons and serve. Whisk in the cut up cream cheese; add parmesan cheese and Italian seasoning, and continue to whisk until you get a creamy sauce. I shopped at Aldi, so I had to make some small subs -including using tri color tortellini which made it so incredibly colorful! This soup is a delicious bowl of comfort; perfect for the transition to colder weather months, this soup is hearty, nutrient-rich, and simple to make. Trim chicken breasts into 1”x 2”strips. Add the garlic, Italian seasoning, black pepper, and salt. This crowd-pleasing dish is a great make-ahead dinner, an easy contribution to your next potluck, and a packable solution for picnics or travel. Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes. Once the spinach is wilted, return the cooked chicken back to the skillet. With slow-cooked flavor but not much work, this Tortellini Soup with Kale & Chicken is rich, savory, and loaded with goodness! 4 1/2 quarts chicken broth 9 ounces cheese tortellini 3/4 pound spinach leaves, rinsed and chopped 1 pound boneless skinless chicken breasts, cubed 1/2 pound mushrooms, sliced 1 red bell pepper, diced 1 cup white rice, cooked 2 teaspoons dry … Add fresh basil and/or Parmesan cheese if desired. Grease your skillet/pan and add chicken. In a large bowl stir together chicken, Alfredo sauce and chicken broth. Place the tortellini and spinach into the soup and mix. Tortellini soup with chicken sausage and spinach starts out with delicious sweet Italian chicken sausage, as the base. Stir in the spinach. Stir in tortellini; return to a boil. Add spinach to the cream cheese sauce and simmer for another 4-5 minutes. Add in garlic and cook for an additional minute. A warm bowl Chicken Tortellini Soup is the perfect easy dinner recipe for a chilly day! Powered by Brandeploy
I did this with Salsa style fire roasted tomatoes with jalapeños and it was so good! Definitely saving this on! Sprinkle half the cheese over tortellini. Stir and bring to a simmer. When I calculate the nutritional value, I get 14 points for Blue. Why? This version is made in the electric pressure cooker and is a quick and easy one pot meal. Make sure to use recipe calculator (versus the nutritional info) since it correctly counts all the zero point ingredients in this recipe - ground turkey, diced tomatoes, veggies, etc. The soup will keep well for 2-3 months in the freezer. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add spinach, cover and cook for 3 minutes. Follow package directions. Remove the lid use a fork to remove the chicken out of the slow cooker. Continue to simmer for 10 minutes. Snap a picture and show us what you made on Instagram or Facebook. My wife made this exactly to the recipe and we all really liked it, including our 13 year-old boy who is a fairly adventurous eater. Add the tortellini. That should give you the proper points calculation. Cook for 15 minutes. Add the Italian Sausage and chicken broth to the slow cooker. (Add mushrooms and zuchini here) Stir & cover skillet until spinach is wilted. Stir in the Add spinach and cook until wilted, 4 to 5 minutes. A warm bowl Chicken Tortellini Soup is the perfect easy dinner recipe for a chilly day! Heat to a boil. Add chicken broth and chicken breasts and bring to a … For the spinach ricotta pasta. Stir in tortellini and spinach and cook until warmed through. Stir in chicken broth, diced tomatoes, crushed tomatoes or tomato sauce and Italian seasoning. Thank you, Kristen! Add tomato sauce, diced tomatoes with juices, broth, and half/half. Season to taste. Bon Appetite! 7 hours ago Allrecipes.com Get All . Instant Pot Creamy Tortellini, Spinach and Chicken Soup–creamy tomato based soup with bites of tender chicken, cheesy tortellini and fresh bright green spinach. Add the ricotta mixture to the tortellini mix and stir to combine. We will make it again! In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Add garlic and red pepper; sauté 30 seconds. 2 tablespoons butter. Now give yourself a hearty portion of soup and enjoy! Season chicken with salt & pepper. Also, have you replaced the cream cheese with a different type of cheese? Finally, add the tortellini and basil. This combination makes the lean ground chicken taste like sausage without the extra fat and calories. Stir to combine. Saute another 5-8 minutes. Instructions. Reduce the heat to medium or even lower … Cooking time 45mins. This chicken tortellini dish with a creamy tomato sauce, ground lean chicken, spinach tortellini, and fresh spinach is everything you want in a comforting pasta dish but created in a lighter, fresher way. Season with salt and pepper as needed. Diced tomato and a dollop of garlicky pesto add freshness and color to this quick chicken-pasta soup. Season with salt, pepper, and creole seasoning. Home Dishes & Beverages Soups Chicken Soups. Yum! Are you sure you want to delete your comment? Add the chicken broth, pesto, and tomatoes, stirring to combine. Find Calorie and Nutrition Information for Buitoni Herb Chicken Tortellini. Combine ricotta, garlic, egg, Parmesan and parsley and mix thoroughly. Add the chicken broth, water, chicken, and Italian seasoning. Servings 4 Cook tortellini according to package directions, omitting salt and fat. 1-1/2 cups sliced fresh mushrooms. I put in the chicken, broth, veggies (EXCEPT the spinach) and spices to cook on low for 6 hours. Instructions. Add the cooked tortellini and fresh spinach. Step 1. Add the diced tomatoes with their juice and the cream cheese. Stir in the remaining ingredients., Bring to a boil over medium heat. (Just ladle some from your pasta pot.) Cook on high for 3 hours or on low for 5 hours on high. Place the skillet back over medium-high heat. Creamy chicken and cheese tortellini with spinach!.This chicken tortellini dish with a creamy tomato sauce, ground lean chicken, spinach tortellini, and fresh spinach is everything you want in a comforting pasta dish but created in a lighter At the top of that pasta list for me is tortellini – the little stuffed pasta with ricotta, Parmesan, and mozzarella cheese. Remove cooked chicken from soup and transfer to a cutting board, let rest for 5 minutes then cut into pieces. He said it tasted gourmet and asked to add it to our go to recipes. Do you have a website or cooking blog? Place the casserole dish in the oven and bake for about 7-8 minutes, just until the cheese melts. …show 3 more ingredients…. Bring to a boil, reduce heat and simmer 20 minutes. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information â CA Residents, 4 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 package (9 ounces) refrigerated cheese tortellini, 1 package (6 ounces) fresh baby spinach, coarsely chopped. If you want to prep this dish in advance so it's easier for a quick dinner during the week, you have a few options: If you are buying fresh tortellini in the refrigerated section of the grocery store, simply add it to boiling water and cook for 3-4 minutes until the tortellini floats to the surface. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. It’s a classic chicken soup with tender pieces of chicken and cooked tortellini, plus fresh baby spinach and other vegetable including onions, carrots and celery. The content of this field is kept private and will not be shown publicly. But the surprise flavor ingredient is chopped fresh basil – which gets added to the soup, right along with the fresh spinach. 3. Instructions Checklist. It starts with bell peppers, onions, garlic, and Italian seasoning. Tortellini Soup with Chicken Sausage and Spinach. Step 3. Add Italian seasoning, salt, garlic and pepper and cook 1 minute. You can cook chicken ahead of … There are lots of ways to customize this recipe and make it your own based on preferences or simply what you have in the fridge. I made this meal and it is delicious! While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Bring it to a simmer. Taste and adjust seasoning if needed. Place pasta in a 9×13 casserole dish and top with mozzarella cheese. Recipe Source: adapted from Camille. Add the garlic … To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Chicken Tortellini Soup is a 20 minute creamy, savory and DELICIOUS soup studded with tender chicken bites, spinach, carrots, and cheese tortellini.Tasty and super easy to make, you’re simply going to love just how fast it all comes together. If using … Season with salt, pepper, and creole seasoning. Add broth and bring to a boil. Food Search. Increase the heat to medium-high and cook until tortellini are tender, about four minutes. Pour tomatoes into a large skillet. Then I added the cream … Go grab a bowl and ladle. Add chicken strips and garlic, cook, covered, over medium-high until fully cooked, about 8 minutes. All Rights Reserved, Stop wondering whats for dinner! A simple Mediterranean-inspired Chicken and Tortellini Salad is the recipe of the season! In a very large skillet, heat oil over medium heat until hot. Add onion, stir constantly 30 seconds. Add garlic and stir another 2 minutes or until aromatic and tender. Push onion mixture to the edges of pan and add sausage into the center of pan. Pour the mixture into the baking pan and sprinkle the remaining mozzarella … This recipe for Chicken and Tortellini Salad is sponsored by Farberware. There is something about a warm bowl of pasta that just warms you up from the inside out. canned fire roasted diced tomatoes (not drained), On Creamy Chicken Tortellini with Spinach, Vegetarian Sausage, Spinach, and Tomato Lentils. Add the chicken, tortellini and simmer just until pasta is al … Stir in tortellini, garlic, oregano and pepper and heat to a boil. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant. Add spinach to the cream cheese sauce and simmer for another 4-5 minutes. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. 1/2 cup grated parmesan cheese. Cook for 2 minutes. In a large, oven proof skillet over medium heat, simmer the cream cheese with chicken broth for 7-8 minutes, whisking constantly until well blended. Add the garlic and warm through for 15-20 seconds. Stir until the cream cheese melts into a thick and creamy sauce. Stir together until the spinach wilts. Stir occasionally to break up the spinach. Cook for 10 minutes or until the tortellini is al dente. Add the pureed tomatoes, broth, and seasonings. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during the last 1 minute of cooking. Be sure to give the soup a stir to evenly incorporate the cheese. Loaded with Italian flavors, chunks of chicken, cheese-filled pasta and plenty of vegetables … Cook for 5-7 minutes until softened and the onions begin to become translucent. Easy creamy chicken tortellini with spinach in a cream cheese tomato sauce is the ultimate lightened up comfort food. Melt butter over medium-high heat in a soup pot. Add the chicken back into the pot. Have made this recipe with milk substitutes such as almond, rice, soy? Set the crock pot to medium-low heat and let the soup cook for 7-8 hours. chicken - lunch - spinach - pasta - chicken pasta - Creole. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender). Drain and set aside. If you need a dairy free option, you can leave this out or use a neutral coffee creamer to thicken things up. This is my secret for making a creamy sauce without needed lots of cream and cheese. Find more useful information here. Loaded with Italian flavors, chunks of chicken, cheese-filled pasta and plenty of vegetables like spinach, tomatoes and zucchini, this hearty homemade soup is a … Hi Jody! Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach … Add sauce to skillet, pour milk into empty jar, put the lid back on and shake, pour into skillet. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Simmer for 5 minutes. Cook for 10 minutes. Step 2. … With slow-cooked flavor but not much work, this Tortellini Soup with Kale & Chicken is rich, savory, and loaded with goodness! In a large, oven proof skillet over medium heat, simmer the cream cheese with chicken broth for 7-8 minutes, whisking constantly until well blended. Bake covered with tin foil at 350 for 30 minutes, uncover and bake for additional 15 minutes until bubbly and golden brown around the edges. Meanwhile, cook the tortellini as directed on package then drain in a colander. Recipes; Challenges; Fitness; Community. 3/4 cup heavy cream or canned coconut milk. * Percent Daily Values are based on a 2,000 calorie diet. Bring the stock to a simmer in a large pot over medium heat. Drain the tortellini and add to the skillet; slowly stir to coat. Preheat oven to 400°F. In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh or 12 minutes for frozen. Next add the tortellini, … Add the frozen tortellini and half-and-half. Transfer to a plate and cover to keep warm. Using … Drain and return to pot. Pour into a 11 x 17" casserole dish or an oven proof skillet. Baked Pasta Goodness This cheesy Pesto Chicken Baked Tortellini is easy to make and feeds a crowd! Preparation time 15mins Reduce heat to low. Stir in spinach and simmer soup until tortellini is cooked through - about 5 minutes. Mix the frozen tortellini with Alfredo sauce, cooked mushrooms and spinach, sour cream and salt and pepper to taste. Remove from heat. Heat butter over medium/high heat in a large dutch oven or stock pot. Add tortellini and chicken to pan, stir to coat, and allow to cook for a minute to bring tortellini … Whisk in the cut up cream cheese; add parmesan cheese and Italian seasoning, and continue to whisk until you get a creamy sauce. Make sure to use recipe calculator (versus the nutritional info) since it correctly counts all the zero point ingredients in this recipe - ground turkey, diced tomatoes, veggies, etc. Chicken, Tortellini, and Spinach Soup with Pesto. Finally add the heavy cream, parmesan and spinach. Add frozen tortellini, stirring to submerge tortellini in the sauce. Pour in the chicken broth and add the Italian seasoning. Creamy Pesto Chicken Tortellini (Baked Tortellini Recipe) – A simple zesty baked pesto chicken pasta with cheese tortellini, fresh spinach, and peppers. Once simmering, add the spinach. Add the bell peppers and onions. Jump to Recipe. Meanwhile, cook the tortellini as directed on package then drain in a colander. Stir in chicken, white sauce and cream. Put cooked chicken/sauce mixture on top and sprinkle remaining cheese over the top. Add broth, tomato and celery. Drain any excess liquid. Next up add the Parmesan cheese. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Meanwhile, cook the tortellini according to package directions. Add frozen tortellini, stirring to submerge tortellini in the sauce. Cook tortellini according to package directions. 1 pound fresh or frozen cheese tortellini. It makes a great starter or a light meal with a salad and crusty bread. Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil. In the meantime, cook tortellini separately. Instant Pot Creamy Chicken Tortellini Soup. Cover and simmer until tender, about 7-8 minutes. Heat the olive oil in a large pan over medium high heat. Fry until crisp, about 5 minutes. Now let's talk about this chicken and tortellini dish. Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Stir in chicken broth, diced tomatoes, beans, Italian seasoning, and a little salt and pepper, to taste. Add vegetables and cook, stirring often, until onions are softened, about 4-5 minutes. Taste of Home is America's #1 cooking magazine. Stir everything together and cook until the tortellini are done. Add the garlic, Italian seasoning, black pepper, and salt. Creamy Chicken Tortellini with Spinach Recipe. Stir in the tortellini and chicken. Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Bring to a boil, then reduce to a simmer. Any ideas? Meanwhile, heat a large sauté pan over medium heat and add bacon in an even layer.