chicken and broccoli recipe

Tip: cover broccoli and chicken to steam it over the 3 min part. I love this recipe! It was a delicious appetizing meal.i wish I could get more simple and quick diabetic recipes, Soo yummy! Stir the broccoli and sauce until smooth. Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Cover; chill at least 2 hours or up to overnight. Thank you. It wouldn’t let me leave any stars. Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Does it freeze well? Slow pour over chicken and rice. hi there this recipe sounds delicious I’m going to be making it tonight but I only have a big bag of frozen broccoli will that be okay? This was amazing!! And it is perfect. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of ... But this book also contains much more than recipes and tips. A quick and easy recipe. Thank you !!!! In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup. Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Nov 11, 2019 - A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Remove from wok; set aside. Please read my disclosure policy. To the Instant Pot, add the chicken, ginger, garlic, soy sauce, water, brown sugar, and sesame oil. I had none either and used red wine vinegar. And as the title promises, if you have those ingredients ready to go and are moving at a lively pace, this one really can be ready in just 12 minutes. Allow to cook until the broccoli is soft, approximately 5-7 … In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Great tip on the broccoli, it was the perfect texture! May be made ahead and frozen. Set aside. Delicious and easy. Sprinkle mozzarella cheese on the low carb chicken alfredo broccoli mixture then sprinkle basil on top. 1 pound chicken breast (about 2 breasts), cubed, 3 scallions, whites only, thinly sliced on a bias, Kosher salt and freshly ground black pepper, 5 to 6 cups broccoli florets and sliced stalks (keep the 2 cuts separate), 3/4 to 1 teaspoon red chili flakes, optional, Ttoasted sesame seeds, for serving, optional. Taste and season with salt and pepper, if you like. Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth. Thanks. I did add a hot sesame oil drizzle to the finished dish just because I like spice. Stir often to make sure the ziti cooks evenly. Add the chicken broth and heavy cream and cook until it begins to boil. In salted … Chicken and Broccoli recipe that tastes better than Chinese takeout made with pantry friendly ingredients on your table in 30 minutes! This is a go to recipe and replaces a slow cooker version which took hours. Boom. Pour over sliced chicken and let marinate until ready to cook. Found insideKeeping it Simple is the ultimate collection to have on hand for these moments. Add chicken; cook and stir for 2 to 3 minutes or until no longer pink. Coarse Salt. Chicken bits and broccoli florets stir-fried with a delicious sauce. Bring out the air fryer and stick to your keto diet. Drain steamed broccoli. I had to try it as I was making the recipe and it was so good! I highly recommend! This pantry staple is not only cheap but it is versatile as well. This recipe book contains tons of tasty and creative hacks that go beyond the traditional with many delicious options. Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. Add the broccoli, cover, and let the broccoli steam right in the crockpot. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Add broccoli flowerets and sweet pepper; cook and stir for 3 to 4 minutes or until crisp-tender. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Whisk the other 1/2 cup milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until a smooth creamy sauce forms. This healthy homemade Chicken and Broccoli is a fan favorite because it is quick, delicious, and will rival your go-to takeout. 3 Bake 45 minutes. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. The sky’s the limit for customizing here. And make sure you pick a gluten-free oyster sauce such as this one. Add in chicken … This recipe is soo good! Loved this recipe. Steam broccoli in a large, microwave safe container for 3 minutes. Steam broccoli for 3 minutes, drain - set aside. Assembly: In a large bowl, mix the sauce from step one, one cup water, quinoa, and bacon and stir to combine. Slowly stir in the broth and milk. Sauté them in a skillet until cooked through. Power Your Day with Nutritious, Convenient Meals For a wholesome, complete meal in just one bowl, look no further than Nourishing Superfood Bowls. Let sit, covered, for 2 minutes. Marinate at room temperature for 15 minutes. The great part about using chicken in your recipes is that it’s really versatile and a simple protein to cook up. You can literally bake it, roast it, air fry it, throw it in your crockpot, add it to your instant pot, grill it, smoke it, and more. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. Season the chicken mixture with salt and pepper to taste. Should I swap or just not use vinegar at all or use lemon juice? I say WOW! Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes. Flavors were spot on and it was really a fast easy meal to make. Stir … To make this dish gluten free, use dry sherry instead of Shaoxing wine. Love this recipe it was so easy to make, and it tastes delicious. Whisk coconut aminos, chicken stock, honey and fresh ginger together.Set aside. Nom nom. Remove foil. Stir the cornstarch mixture into the slow cooker. Lay the chicken on the base of the casserole dish. 25 Easy Chicken and Broccoli Recipes My Mother's Lemony Chicken with Broccoli. In a small cup, stir together remaining 1/2 cup broth, 1/2 Tbsp flour and 1/4 tsp salt; add to skillet … My daughter who is the pickiest eater had two portions and said it was the best meal I have ever made. Thank you! ? Flavor explosion!!!! I added some fresh mango on top. I was a little skeptical (mostly thought it would be too sweet), but I needed something quick, and I had all the ingredients. If the chicken is too dry, add a little water so each piece of the chicken is nicely coated with the cornstarch. Even after cooking it extra time and cooking it in the sauce for thanksgiving extra time too, it was still raw. it should be an easy one to whip out, without having to make an extra trip to the store. Once it turns color, let … Quick Sesame Chicken With Broccoli Recipe Recipe | Epicurious Chinese chicken with broccoli is your basic stir fry. Found insideFrom the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Love this recipe! Keep … Heat the oven to 190C/ fan170C/ gas 5. ? Arrange 3 cups spaghetti in a 13 x 9-inch baking dish coated with cooking spray. Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken. Let the ziti boil for 5 minutes, then stir in the broccoli florets. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Cover and lock your Instant Pot and set to manual/pressure cook for 7 minutes. Simmer, turning & drizzling with honey now and again for 7-10 … NEW YORK TIMES BESTSELLER - Being a Lazy Genius isn't about doing more or doing less. It's about doing what matters to you. "I could not be more excited about this book. Cut chicken into pieces (strips or chunks). They discovered that the secret to improving wellness was actually more food: they ditched the diet books, calorie counters, and scales, and started eating their way to health. Cover with the lid, and … Use whatever you have! 1/8 tsp. Add the broccoli, cover, and let the broccoli steam right in the crockpot. This easy Chicken and Broccoli recipe won’t let you down. Loved this recipe but the first time it was a little to salty so i added more honey to it when I had leftovers the next night. Pop the skillet in the oven on the top rack under broiler for 1-2 minutes or until the mozzarella cheese begins to bubble. Use tamari or coconut amino to replace dark soy sauce. Had it for dinner tonight and everyone loved it! Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice. Stir-fry the chicken. IMO, the sesame oil and ginger overpowered the sauce. Sprinkle with cheese. Have had this saved for ages and finally gave it a go tonight after craving some crunchy veggies and chicken. Here's a colorful delicious chicken dish that's easy enough for weeknights yet special enough for guests. Cook on low for 4-6 hours. In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. Cook and stir broccoli stems in hot oil for 1 minute. The sauce is a basic combination of Asian flavors such as hoisin sauce, oyster sauce, chicken broth, and garlic. Spray with a bit more low calorie cooking spray, then add the onions, garlic, ginger and mushrooms. Layer the broccoli over the chicken. Blanch the broccoli for 5 minutes then immediately transfer the broccoli to an ice bath (a large bowl of water with ice in it) to stop the cooking process. Sign up for the Food Network Shopping Newsletter Privacy Policy, Chicken and Broccoli Twice-Baked Spaghetti Squash, 7 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen. Bring a large pan of salted water to the boil. As I mentioned above, I’ve kept the ingredients for this one limited to a short list of pantry staples. Oregano garlic and a light wine sauce add lovely flavor. Pour stock mixture into the IP and add in diced chicken. This was so easy and quick to make! Directions In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink. Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Let the ziti boil for 5 minutes, then stir in the broccoli florets. Thanks for sharing! Very disappointing. All Rights Reserved, Chicken and Broccoli (Chinese Takeout Style). Push chicken … In salted walter, boil the pasta, not quite all the way, (it will be simmered later). Absolutely delicious and so easy to prepare. I slightly tweaked the sauce recipe in 2017, to add just a bit more to the recipe. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Stir in the broccoli and pepper flakes and cook until hot, about 3 minutes. For example, feel like subbing in a different protein? Add remaining oil to wok or skillet. This 12-Minute Chicken and Broccoli recipe is ultra-quick and easy to make, and tastes SO delicious! Made this after a day of hiking; everyone loved it! Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. 2 Tbls. Step 2 Bake for 45 minutes or … This recipe was delicious! Awesome, need more of your healthy chicken recipes. Put in the oven for eight minutes. Step 3. My son recommended to add lemon and a dash of fish sauce. … Sear both sides of the chicken. When ready to serve add the cooked rigatoni and cook until … Cut the chicken into small pieces. Add broccoli, Sauce and water. Continue … It cooks faster this way and you only use one pan in total. Bring to a boil over high heat. I used ginger paste instead of powder because that’s what I had on hand. 1/4 tsp. Found insideWith this collection of Mary’s ingenious recipes and gorgeous photography, you’re sure to find everything you need to make every day delicious! Leave remaining oil drippings in pan, setting the chicken aside for now. Slowly stir in the broth and milk. Remove chicken to a bowl. Stir in the reserved cornstarch mixture and bring to a boil to thicken. Stir in broccoli. Baby-Led Weaning Recipe Book is a must-have resource for parents and is the perfect standalone guide for those wanting to explore this method exclusively. Add more water if need to thin the sauce, if necessary. Bake 30 to 35 minutes or until knife inserted in center comes out clean. https://www.recipestonourish.com/healthy-chicken-broccoli-casserole Heat oil in a shallow pot. Delicious. Black Pepper, ground. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Carefully remove the plastic wrap and drain the liquid. Four days of eating, drinking and all your favorite chefs. Sprinkle the chicken with the paprika. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. First, cook the Broccoli. Add soy sauce, garlic powder, broccoli, onions, and sugar. Add the broccoli. Step 1. Remove from heat, and stir in chicken. In 12-inch nonstick skillet, heat oil over medium-high heat. Ours came out perfect. That said, as much as I love the classic chicken and broccoli combo, I should note that this recipe’s incredibly versatile if you want to mix things up. Found inside – Page 1Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy! This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. Leave remaining oil drippings in pan, setting the chicken aside for now. . Recipes are all great and thank you for this site! Step 4. 4 cloves Garlic, minced. Combine chicken, cornstarch, salt, and pepper in a resealable plastic bag. Spread chicken and rice in greased 2-quart baking dish. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. Stir the … Remove the chicken from the marinade and place on the pan. Add in broccoli and water and sauté until tender, about 5 minutes, while adding in an additional 1 – 2 Tbsp water as needed. Add the marinade ingredients. Shred. Question: I don’t have rice vinegar. Remove from the heat. Give it a quick mix. That said, since the initial photos of this post were looking a little tired, I decided to snap some new ones this month to give this post a little update. This quick Chicken and Broccoli Stir-Fry recipe is full of zesty flavors, it’s easy to customize, and it can be ready to go in just about 12 minutes! We had all the ingredients in our kitchen. STEP 2. With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. Then meanwhile, as the chicken and broccoli are cooking, whisk together a simple stir-fry sauce. Found inside – Page 1This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. Remove chicken breasts from the pan and add … Add the chicken, it's marinade and 1/2 of the sauce mixture. Stir the garlic and ginger well and add in the sauce, … Open the lid once pressure inside the pot is completely released. Thanks for being my go-to place for food inspiration. In a slow cooker, add the chicken, onion, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil. Add sauce and broccoli florets and lower temp to medium and cover. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded … Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. And easy!!! Stir in wine, scraping up brown bits from bottom of skillet. This post may contain affiliate links. Add in broccoli and water and sauté until tender, about 5 minutes, while adding in an additional 1 – 2 Tbsp water as needed. This book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality. In a skillet, brown chicken … Reduce heat to low and simmer, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. In a medium saucepan, cook the chicken in the olive oil, letting each side brown. Heat up 1 tablespoon vegetable oil in a large skillet over medium high heat. Sautee Veggies: In the same skillet over medium-high … Season the chicken with salt and pepper. Drain and pour back into pot. Heat a large nonstick skillet over high heat. Set aside. I also added shredded carrots and onions. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185 Found insideWhen you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! An unabridged, but fully redesigned with new photography wiro bound hardcover edition of two of the best selling Best of Bridge cookbooks: The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from the Best of Bridge. Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to … Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. I personally love to throw this recipe together after lunch and it’s ready in … Steam the broccoli in the stir fry pan using a bit of water. I have a little bit of balsamic. When the chicken is about halfway done, toss the broccoli with the remaining 2 tablespoons olive oil, the remaining 1 teaspoon salt and a few grinds of pepper on a separate baking sheet. First, cook the Broccoli. Or transfer to a sealed container and refrigerate for up to 3 days. Add the chicken and red pepper flakes if using. Cook pasta in a large pot filled with salted water. (Check manufacturer’s manual for safe operating instructions.) Preheat your oven to 400 degrees F. Line a large cookie sheet with aluminum foil or parchment paper and lightly spray with cooking spray. Bring to a boil, then add the ziti. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender. Add the ginger and … When it’s hot, add coconut oil and shallots and sauté until they begin to soften and become fragrant. Stir and cook just until fragrant, about 30 seconds. Add 2 tablespoons butter along with the chicken breasts. In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt. Continue cooking for an additional 3 minutes, until the broccoli is bright green. It’s incredible how unbelievably easy this oven-roasted chicken recipe is. Bring to a boil, then add the ziti. Transfer to a plate. DIRECTIONS Cook and season chicken with salt and pepper. Cook broccoli. Saute onion and garlic just until slightly soft. 3-5 minutes. Mix can of cream of chicken soup with water. Layer in 13X9 pan. Bake at 350 degrees for 30 minutes. I do this instead of blanching the broccoli in a separate pot. Shake until chicken is coated. And all the better with some seriously tasty food to bring us all together. :), Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. How to Make Instant Pot Chicken and Broccoli? Stir occasionally. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F. For this deliciously cheesy, family-friendly crock pot chicken, broccoli and rice, you’ll need about 15 minutes of prep time and 2 1/2 hours of cooking time. But…this base recipe is an excellent one to bookmark as a good place to begin. My picky toddler loved it, will definitely make again. In a separate bowl, whisk together all the sauce ingredients until dissolved. Heat butter in a large pot over medium heat until melted. Remove from heat and stir in the sesame oil until combined. Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer … 3 Meanwhile, steam broccoli in microwave according to package directions. Served it with sweet potato noodles. I added a tablespoon of peanut sauce and it was perfection ! (I doubled it). How to make Cheesy Broccoli Chicken and Rice in a crock pot. This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). As I shared in my original post about this recipe, the inspiration for this one came back in the day from my Burmese friend, Si Si, who loaded me up one summer morning with a CSA bag overflowing with fresh broccoli, since she knew it was my fave. Blue & Purple … In a medium saucepan, cook the chicken in the olive oil, letting each side brown. Sprinkle grated cheese over the top. My favorite thing in life is time spent around the table. Preheat your oven to 350 degrees. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... Just cut up a few chicken breasts into bite-sized pieces. Perfect for a quick take out style kinda night but way better….because it was home made! Cook stirring constantly until sauce has thickened, about 1 – 2 minutes longer. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo Easy delicious and fast. Will put this in regular dinner rotation ? !xoxo, So yummy but it doesn’t take 12 min unless you have everything prepared, very yummy though. Have some leftover zucchini or onions or bell peppers or other veggies on hand? Then added some brown rice made Japanese style. Add the broccoli stems and stir-fry for 30 seconds. Cover tightly with plastic wrap and microwave for 2 minutes. Stir in the sauce, and cook for an additional 1 minute until the sauce has thickened. All rights reserved. Whisk all ingredients together in a small bowl until combined. more about me ». Familiar Chinese dishes in easy-to-follow recipes So (hopefully!) Stir in broccoli, grapes, cheese, almonds, and onion. Bring pasta to a boil and cook for 12-15 minutes or until pasta is done. Cook chicken, salt and pepper in oil 4 to … Mix the cornstarch with the water. Glad I found the receipe. Step 4. Cook chicken breasts 4-5 minutes per side or until browned and cooked through. https://eatbetterrecipes.com/air-fryer-chicken-and-broccoli "A metabolism-boosting cookbook from Haylie Pomroy, the #1 New York Times best-selling author of The Fast Metabolism Diet"-- I was thinking about prepping it for maternity leave but not sure how the broccoli and chicken would taste after being frozen. I made this for dinner and my family loved it. Your email address will not be published. Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Broccoli Recipes right after ... Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. Heat up your pan very hot. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Make crockpot chicken and broccoli/ slow cooker chicken and … Then add chicken and cook for 2 minutes or until the chicken is just cooked through. This recipe will definitely be a staple in my kitchen for a quick and easy meal. The sauce is great and this is very easy to make. For those nights when you just need dinner on the table…like that. Thanks!! But it should still taste the same! In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars ... Instructions Checklist. 1 1/4 cup serving. Next, add the hot water. All Purpose Flour. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water in a small bowl and reserve. I have made many of your recipes and they have all been perfect. Personally I would like a little heat added. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Broccoli Greats for information and inspiration. Stir-Fry Ingredients: 2 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces salt and pepper 1 batch Stir-Fry Sauce (see below) 1 bunch broccoli, chopped into small florets, stem discarded 1 teaspoon toasted sesame oil toppings: sliced green onions, toasted sesame seeds
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